Nourish
Log in or Register now to take advantage of everything The Yoga Collective has to offer
5
INGREDIENTS Makes around 12 – the recipe can easily be doubled. Or tripled … 4 Tbsp coconut oil (or butter, if you prefer), room tempered 5 Tbsp maple syrup 2 Tbsp wheat flour 2 Tbsp milk (soy/oat/almond/cow) 2/3 Cup rolled oats 1 Tbsp ground ginger A pinch ground clove A pinch vanilla extract A pinch salt METHOD Preheat the oven to 350°F / 180°C. Stir together all the ingredients in a mixing bowl. Spoon up 12 pieces of dough onto a parchment paper covered baking sheet. Use the backside of a spoon (or your thumb) to flatten it out as thin as you can. They should be slightly larger than 2 inch / 5 cm wide. Bake for about 15-18 minutes or until they get a bit dark around the edges. When warm they will still be soft, but they become crispier as they cool down. Let cool on the sheet for about a minute. *After a day they will loose a little of their crisp, but they still taste awesome.
