Matcha Mint Chocolate Chip Nice Cream

Luna CalvoLuna Calvo

Nourish

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Nutrition Level 1

5

INGREDIENTS ¼ Cup plant milk 1 Tbsp honey ¼ Tbsp peppermint oil or extract ⅛ Tbsp spirulina (optional) 1 Tbsp matcha 2 ½ Cups sliced & ripe frozen banana 1 Tbsp cacao nibs (more or less to taste METHOD 1. Add liquids into your blender, followed by matcha (and spirulina if using), and banana. 2. Blend until smooth and creamy, using the tamper to help the fruit blend. 3. Top with and mix in chocolate chips and cacao nibs. Serve immediately. NOTES: Start with as little milk as possible for the thickest nice cream. If your blender needs more liquid to work, add in a couple of tablespoons at a time, scraping down sides with a spatula as needed, until thick and creamy. If you want a strong mint flavor, ¼ tsp peppermint extract is perfect. If you want it a bit more subtle, use a scant ¼ tsp extract.

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