Nourish
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INGREDIENTS 2 cups of Cherry Tomatoes 1 garlic head 1 shallot 1 tablespoon of sugar 1 cup of fresh basil 2 tablespoons of Olive Oil 2 slices of sourdough bread 1 tablespoon of pesto 1/4 cup of grated cheese METHOD: In a baking dish place the cherry tomatoes, half the basil, salt, olive oil and shallot. Cut the head of garlic in half and place in aluminum foil with olive oil and salt. Place the bowl of cherry tomatoes and the head of garlic in the oven and roast for 30 minutes at 180C/375 Take out of the oven, remove the garlic cloves from the head, and blend all the ingredients with the rest of the basil and add more salt if necessary. Make a cheese and pesto sandwich to accompany the soup. Serve with the sandwich and enjoy.
