Breakfast: Chocolate Quinoa Porridge

Luna CalvoLuna Calvo

Nourish

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Nutrition Level 1

5

INGREDIENTS 1 cup of red quinoa 2 1/2 cups of almond milk 1 tablespoon of plant based chocolate protein (optional) 2 tablespoons of organic coconut sugar TO SERVE Grated coconut Banana Raspberries Mint leaves PREPARATION 1. Cook the red quinoa in 2 1/2 cups of almond milk with 1 tablespoon of chocolate protein and coconut sugar (you can use honey instead). Approximately 12 minutes. 2. Remove from heat and serve warm with chopped fruits and grated coconut.

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