5 Ingredient Date Snickers

INGREDIENTS Organic pitted dates Organic peanut butter (or nut butter of your choice) Organic dry-roasted or raw peanuts (or nut of your choice) Dairy-free dark chocolate Maldon salt METHOD Grab a small baking sheet (or plate), and make sure it will fit in your freezer (might be the most important step, lol). Next, add parchment paper to the baking sheet or plate. Open each date slightly to form a pocket, and space them out evenly on the parchment paper. Add enough nut butter to fill each date about 75% of the way, top with a few nuts, then pinch closed. Place in the freezer to form for about 15-20 minutes. While the dates are in the freezer, melt your chocolate and let it cool slightly before moving on. Remove the dates from the freezer, then dip each one in the melted chocolate until they are completely coated. For less mess, you can use two spoons to help dip, or instead you can simply drizzle the chocolate over each date. Last but not least, sprinkle flakey salt over top, then add to the freezer for 20-30 minutes or until the chocolate has hardened. Enjoy right away (kinda hard not to!), or store in an airtight container.